About Natas: Conversation with Chef Fátima Marques – Los Angeles, CA
16 March 2015
By Millicent Borges Accardi For Portuguese food, Los Angeles, California – known for museums, theater, commerce and, sporting events – was a vast wasteland until 2005 when Lisbon-born Fátima Marques opened ‘Natas Pastries’ café. Originally a bakery, the café was expanded in 2010 to a full service restaurant offering breakfast, lunch and dinner. Marques’ bistro-style […]












