Science: Portuguese research team identifies diet that delays aging – Coimbra, Portugal
23 March 2015
A study by a Portuguese research team, associated with the Center for Neuroscience and Cell Biology (CNC) of the University of Coimbra, Portugal, has determined that a low-calorie, balanced diet delays aging and increases longevity in animals. The study, titled ‘ Neuropeptide Y stimulates autophagy in hypothalamic neurons’ – led by researcher Cláudia Cavadas – […]











