Book: ‘Helena’s Portuguese Kitchen’ – Editor’s Note
15 April 2016
The top Montreal Portuguese chef Helena Loureiro invites you to share her fascination with the flavors of her native land and explore its delicacies. Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and poultry. Indulge your cravings: enjoy a black cod gravlax, a grilled potato or […]












