Book: ‘Eat Smart in Portugal’ by Hess & Peterson – Editor’s Note
31 March 2017
The diminutive size of Portugal, a land area about the size of the U.S. state of Indiana, would suggest that there is not much culinary difference across the regions. Yet, given Portugal’s distinctive and variable geography, the country has preserved hundreds of different regionally-specific cooking traditions that are being honored in starred Michelin restaurants and […]












