Lisbon dining scene is ubiquitous – Food
15 March 2011
From the plainness of boiled cod fish soaked in olive oil to squid and prawns delicacies, Lisbon is an exciting culinary destination, at least for New York Times food critic Seth Sherwooh. He got it all right: from the mom-and-pop joints to the ambitious upstart restaurants, Lisbon dining scene can be pungent and oily, salty […]








